Most work places have a variety of different activities and functions going on within them. Some of these functions may work well together, while others are disruptive to the processes around them. Almost every work place has the need for space division; whether it is to separate an office area from a warehouse area, to divide different manufacturing processes, or a more custom need. Food manufacturing plants are no exception to this rule- they have just as much, if not more, of a necessity to divide their facilities. In addition to spatial needs, food manufacturing plants must also divide their facilities for food safety and compliance reasons.