Creating a Safe Outdoor Dining Experience This Winter
The COVID-19 pandemic has seriously threatened the bar and restaurant industry. Usually a hub of social interaction, these businesses have had to shut their doors and adopt creative solutions to keep their staff and customers safe. Curbside pick-up, delivery, and outdoor seating have become the norm for the dining industry during the pandemic. But, the approach of winter makes dining outside a challenge. How can bars and restaurants create an outdoor dining experience that works during the coldest months of the year?
Safety Recommendations
First and foremost, eateries need to ensure they maintain a safe environment. Guidelines from the Centers for Disease Control and Prevention (CDC) and local regulations serve as essential reference points for restaurants and bars.
- Social distancing. However a restaurant or bar can operate, inside dining or outside, social distancing is a crucial safety measure. Tables should have at least six feet of space between them.
- Limited capacity. Limiting capacity can also support social distancing. Smaller groups of people are more accessible to adequately space out within a restaurant or on its patio.
- Masking. The CDC recommends that bar and restaurant employees wear facemasks and that customers wear masks when they are not eating or drinking.
- Outdoor seating. Adequate ventilation and airflow help reduce the risk of COVID-19 transmission, making outdoor seating a safer option.
Outdoor Challenges
While eating and drinking outdoors was an easy solution in the balmy months of summer, winter brings new challenges.
- Temperature. In areas with mild winters, customers might be able to wear a few extra layers and still enjoy outdoor seating. In other areas with harsher winters, restaurants must create an outdoor environment warm enough to attract customers.
- Layout. Outdoor tents may be a potential option for restaurants, but the same considerations for safe dining apply. Does the tent allow for adequate ventilation? Can tables be placed far enough apart within the tent? Enclosed tents with poor airflow and large groups are likely not a safe solution.
Outdoor Solutions
What potential solutions do restaurants have to chilly weather and layout concerns?
- Heaters. Many restaurants and bars are adding heaters to their outdoor spaces to create a warm enough environment. Some businesses are offering blankets or suggesting customers bring their own.
- Physical barriers. In addition to temperature control, restaurants and bars need to consider proper distancing protocols. Physical barriers can be installed in outdoor spaces to divide the airspace and maintain separate, safe areas for customers. For example, Sneeze Buddy™ Social Distance Separation Panels can create outdoor dining enclosures. Freestanding modular frames or clear or suspended panels from above with chains or cables allow restaurants to configure the panels in whatever works best for their outdoor space.
Thermal-insulated curtains can serve as a multipurpose solution, creating separate spaces and helping to maintain a warmer temperature for customers sitting outside.
Learn more about how AmCraft’s Sneeze Buddy™ panels and insulated curtains can help the food service industry weather the winter season.