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The COVID-19 pandemic has seriously threatened the bar and restaurant industry. Usually a hub of social interaction, these businesses have had to shut their doors and adopt creative solutions to keep their staff and customers safe. Curbside pick-up, delivery, and outdoor seating have become the norm for the dining industry during the pandemic. But, the approach of winter makes dining outside a challenge. How can bars and restaurants create an outdoor dining experience that works during the coldest months of the year?
First and foremost, eateries need to ensure they maintain a safe environment. Guidelines from the Centers for Disease Control and Prevention (CDC) and local regulations serve as essential reference points for restaurants and bars.
While eating and drinking outdoors was an easy solution in the balmy months of summer, winter brings new challenges.
What potential solutions do restaurants have to chilly weather and layout concerns?
Thermal-insulated curtains can serve as a multipurpose solution, creating separate spaces and helping to maintain a warmer temperature for customers sitting outside.
Learn more about how AmCraft’s Sneeze Buddy™ panels and insulated curtains can help the food service industry weather the winter season.
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